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1/2 turkey, bone and skin removed

Turkey Dark Meat (Young Tom)

Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
per serve
Energy
7884 kj
1884 kcal
Fat
62.97g
Saturated Fat
21.142g
Monounsaturated Fat
14.248g
Polyunsaturated Fat
18.844g
Carbohydrates
0g
Fibre
0g
Protein
307.01g
Sodium
1226mg
Cholesterol
1149mg
Potassium
4443mg
Last updated: 04 Feb 08 05:07 AM
94%
of RDI*
(1884 cal)
94% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (32%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1884
Fat
62.97g
Carbs
0g
Prot
307.01g
There are 1884 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Young Tom).
Calorie Breakdown: 32% fat, 0% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
100 g 123
1 unit (yield from 450 g ready-to-cook turkey) 164
1 lb 558
1/2 turkey, bone and skin removed 1884

Related types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Turkey)
Turkey Meat (Young Tom)
Turkey Dark Meat (Young Hen)
Turkey Light Meat (Young Tom)
  View More
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