| Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
5319 kj
1271 kcal
Fat
44.54g
Saturated Fat
14.95g
Monounsaturated Fat
10.068g
Polyunsaturated Fat
13.323g
Carbohydrates
0g
Fibre
0g
Protein
204.11g
Sodium
783mg
Cholesterol
702mg
Potassium
2909mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1271
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Fat
44.54g
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Carbs
0g
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Prot
204.11g
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| There are 1271 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Turkey:
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