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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
220 kj
53 kcal
Fat
2.6g
Saturated Fat
0.976g
Monounsaturated Fat
1.004g
Polyunsaturated Fat
0.182g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.87g
Sodium
94mg
Cholesterol
26mg
Potassium
74mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
53
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Fat
2.6g
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Carbs
0g
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Prot
6.87g
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| There are 53 calories in 1 ounce, with bone, cooked Veal. |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Veal:
See also:
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