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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
135 kj
32 kcal
Fat
0.67g
Saturated Fat
0.331g
Monounsaturated Fat
0.133g
Polyunsaturated Fat
0.039g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.13g
Sodium
46mg
Cholesterol
19mg
Potassium
53mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
0.67g
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Carbs
0g
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Prot
6.13g
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| There are 32 calories in 1 ounce, with bone Venison/Deer Ribs. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Ribs:
See also:
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