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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
183 kj
44 kcal
Fat
0.9g
Saturated Fat
0.448g
Monounsaturated Fat
0.179g
Polyunsaturated Fat
0.053g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.3g
Sodium
62mg
Cholesterol
26mg
Potassium
72mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
44
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Fat
0.9g
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Carbs
0g
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Prot
8.3g
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| There are 44 calories in 1 ounce, with bone, cooked Venison/Deer Ribs. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Ribs:
See also:
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