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Chicken Breast Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Chicken Dark Meat (Roasted, Cooked)
Chicken Back Meat (Roasted, Cooked)
Turkey Breast Meat (Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In)
Related searches for: Pork Loin (Tenderloin, Cooked, Roasted)
beef chicken lamb
ham pork

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