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Roast Beef (Lean and Fat Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Pork Roasts (Top Loin, Boneless, Lean Only)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Veal Leg (Top Round, Lean Only)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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