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Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Veal Sirloin (Lean Only)
Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Related searches for: Beef Brisket (Lean Only Eaten)
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