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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Braised Beef Steak (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Steak (Lean Only Eaten)
Minced Beef (70% Lean / 30% Fat)
Related searches for: Beef Brisket (Lean Only Eaten)
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