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51 to 60 of 1000
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
per 1 lb - Calories: 649kcal | Fat: 26.67g | Carbs: 0.00g | Prot: 95.57g ,
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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 steak - Calories: 1252kcal | Fat: 100.25g | Carbs: 0.00g | Prot: 81.09g
Other sizes: 1 lb - 1256kcal , 100 g - 277kcal ,
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Beef Flank (Trimmed to 0 cm Fat)
per 1 lb - Calories: 703kcal | Fat: 32.52g | Carbs: 0.00g | Prot: 96.25g ,
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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1551kcal | Fat: 139.30g | Carbs: 0.00g | Prot: 69.49g ,
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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 steak, excluding refuse - Calories: 220kcal | Fat: 17.97g | Carbs: 0.00g | Prot: 13.57g
Other sizes: 1 lb - 1266kcal , 100 g - 279kcal ,
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 1 lb - Calories: 576kcal | Fat: 17.42g | Carbs: 0.00g | Prot: 97.84g ,
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Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 912kcal | Fat: 60.69g | Carbs: 0.00g | Prot: 85.78g ,
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Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1102kcal | Fat: 84.64g | Carbs: 0.00g | Prot: 79.56g ,
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Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 steak, excluding refuse - Calories: 205kcal | Fat: 15.91g | Carbs: 0.00g | Prot: 14.44g
Other sizes: 1 lb - 1107kcal , 100 g - 244kcal ,
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Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 1107kcal | Fat: 86.05g | Carbs: 0.00g | Prot: 77.16g ,
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Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
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