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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Related searches for: Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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