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Fried Floured or Breaded Fish
Sole (Fish)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Fried Floured or Breaded Crayfish
Fish Fingers
Fried Floured or Breaded Fish Stick Patty or Fillet
Dried Fish
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
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