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Chicken Light Meat (Fried, Cooked)
Fried Battered Fish Stick Patty or Fillet
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Freshwater Drum (Fish)
Fried Floured or Breaded Swordfish
Chicken Breast Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
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