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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Veal Sirloin (Lean Only)
Loin Pork Roast (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Lamb Jalfrezi
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Lamb Hocks
Related searches for: Lamb Shoulder Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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