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Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
White Peas
Beef and Pork Salami (Cooked)
Pork Chops (Top Loin, Boneless)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Pork Loin (Country-Style Ribs)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
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