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41 to 50 of 597
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 1 lb - Calories: 603kcal | Fat: 17.60g | Carbs: 0.00g | Prot: 104.65g ,
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Veal Kidneys
per 1 lb - Calories: 449kcal | Fat: 14.15g | Carbs: 3.86g | Prot: 71.49g ,
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Veal Tongue
per 1 lb - Calories: 594kcal | Fat: 24.86g | Carbs: 8.66g | Prot: 77.93g ,
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Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 chop, excluding refuse - Calories: 93kcal | Fat: 3.86g | Carbs: 0.00g | Prot: 13.57g
Other sizes: 1 lb - 649kcal , 100 g - 143kcal ,
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Beef Shortribs (Lean Only, Choice Grade)
per 1 lb - Calories: 785kcal | Fat: 46.22g | Carbs: 0.00g | Prot: 86.41g ,
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Veal (Lean and Fat Eaten)
per 1 cup of cooked, diced - Calories: 307kcal | Fat: 15.14g | Carbs: 0g | Prot: 40.00g
Other sizes: 1 oz, boneless, cooked - 65kcal , 1 oz, with bone, cooked - 53kcal , 1 oz, with bone - 34kcal ,
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Veal Sirloin
per 1 lb - Calories: 689kcal | Fat: 35.43g | Carbs: 0.00g | Prot: 86.50g ,
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Pork Leg (Rump Half, Lean Only)
per 1 lb - Calories: 621kcal | Fat: 23.54g | Carbs: 0.00g | Prot: 96.34g ,
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Pork Leg (Shank Half, Lean Only)
per 1 lb - Calories: 631kcal | Fat: 25.54g | Carbs: 0.00g | Prot: 93.53g ,
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Fried Veal Cutlet or Steak (Lean Only Eaten)
per 100 g - Calories: 181kcal | Fat: 4.58g | Carbs: 0g | Prot: 32.89g
Other sizes: 1 oz, boneless, lean only - 51kcal , 1 oz, boneless, raw, lean only - 34kcal , 1 oz, boneless (yield after fat removed) - 47kcal ,
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Veal Loin (Lean Only)
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