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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Veal Kidneys
Veal Tongue
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Shortribs (Lean Only, Choice Grade)
Veal (Lean and Fat Eaten)
Veal Sirloin
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Related searches for: Veal Loin (Lean Only)
pork beef chicken
lamb veal

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