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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Ham Steak (Boneless, Extra Lean, Cured)
Bean and Ham Soup (Reduced Sodium, with Water, Canned)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Potato Ham Chowder
Chopped Ham (Canned)
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