| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
5238 kj
1252 kcal
Fat
100.74g
Saturated Fat
40.656g
Monounsaturated Fat
43.142g
Polyunsaturated Fat
3.833g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
80.6g
Sodium
263mg
Cholesterol
367mg
Potassium
1229mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1252
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Fat
100.74g
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Carbs
0g
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Prot
80.6g
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| There are 1252 calories in 1 pound of Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade). |
| Calorie Breakdown: 74% fat, 0% carbs, 26% prot. |
Common serving sizes:
Related types of Brisket:
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket
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Corned Beef Brisket (Cured)
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
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View More |
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