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1 slice (28 g) (10 cm x 10 cm x 8 cm thick)

Beef Luncheon Meat (Cured, Jellied)

Nutrition Facts
Serving Size
1 slice (28 g) (10 cm x 10 cm x 8 cm thick)
per serve
Energy
130 kj
31 kcal
Fat
0.92g
Saturated Fat
0.395g
Monounsaturated Fat
0.406g
Polyunsaturated Fat
0.048g
Carbohydrates
0g
Fibre
0g
Protein
5.32g
Sodium
370mg
Cholesterol
10mg
Potassium
113mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(31 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (28%)
 
Protein (72%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
31
Fat
0.92g
Carbs
0g
Prot
5.32g
There are 31 calories in 1 slice of Beef Luncheon Meat (Cured, Jellied).
Calorie Breakdown: 28% fat, 0% carbs, 72% prot.

Common serving sizes:

Serving Size Calories
1 slice (28 g) (10 cm x 10 cm x 8 cm thick) 31
100 g 111

Related types of Beef:

Beef Steak
Lean Minced Beef
Roast Beef
Beef
Minced Beef (Cooked)
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Loaf Luncheon Meat
Thin Sliced Beef Luncheon Meat
Corned Beef Loaf (Jellied)
Pork Luncheon Meat (Canned)
Dried Beef (Cured)
  View More
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