Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
1 serving (162 g)
Energy
752 kj
180 kcal
Fat
8.59g
Saturated Fat
1.711g
Monounsaturated Fat
2.976g
Polyunsaturated Fat
3.096g
Carbohydrates
9.28g
Sugar
2.12g
Fibre
1.6g
Protein
15.86g
Sodium
616mg
Cholesterol
42mg
Potassium
301mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (43%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
180
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Fat
8.59g
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Carbs
9.28g
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Prot
15.86g
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| There are 180 calories in 1 serving of Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 43% fat, 21% carbs, 36% prot. |
Common serving sizes:
Related types of Chicken:
Related types of Turkey:
See also:
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