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1 melon (24.5 cm x 4 cm dia) yields

Cooked Bitter Melon (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 melon (24.5 cm x 4 cm dia) yields
per serve
Energy
217 kj
52 kcal
Fat
3.58g
Saturated Fat
0.65g
Monounsaturated Fat
1.632g
Polyunsaturated Fat
1.079g
Carbohydrates
4.97g
Sugar
2.21g
Fibre
2.2g
Protein
0.96g
Sodium
282mg
Cholesterol
0mg
Potassium
361mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
52
Fat
3.58g
Carbs
4.97g
Prot
0.96g
There are 52 calories in 1 Cooked Bitter Melon (Fat Added in Cooking).
Calorie Breakdown: 58% fat, 36% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 serving (65 g) 29
100 g 44
1 melon (24.5 cm x 4 cm dia) yields 52
1 cup 57

Related types of Melons:

Waxgourd (Chinese Preserving Melon)
Cooked Bitter Melon
Cantaloupe
Watermelon
Cooked Winter Melon
Honeydew Melons
  View More Melons Nutritional Info

See also:

Cooked Bitter Melon (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Cooked Chinese Cabbage (Fat Added in Cooking)
  View More
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