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Nutrition Facts
Serving Size
100 g
per serve
Energy
184 kj
44 kcal
Fat
3.03g
Saturated Fat
0.551g
Monounsaturated Fat
1.383g
Polyunsaturated Fat
0.914g
Carbohydrates
4.21g
Sugar
1.87g
Fibre
1.9g
Protein
0.81g
Sodium
239mg
Cholesterol
0mg
Potassium
306mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(44 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
44
Fat
3.03g
Carbs
4.21g
Prot
0.81g
There are 44 calories in 100 grams of Cooked Bitter Melon (Fat Added in Cooking).
Calorie Breakdown: 58% fat, 36% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 serving (65 g) 29
100 g 44
1 melon (24.5 cm x 4 cm dia) yields 52
1 cup 57

Related types of Melons:

Cooked Winter Melon
Watermelon
Honeydew Melons
Waxgourd (Chinese Preserving Melon)
Cooked Bitter Melon
Cantaloupe
  View More Melons Nutritional Info

See also:

Cooked Bitter Melon (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Cooked Chinese Cabbage (Fat Added in Cooking)
  View More
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