| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1088 kj
260 kcal
Fat
13.34g
Saturated Fat
3.454g
Monounsaturated Fat
5.41g
Polyunsaturated Fat
3.821g
Carbohydrates
31.56g
Sugar
8.96g
Fibre
2.5g
Protein
7.39g
Sodium
650mg
Cholesterol
9mg
Potassium
399mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (44%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
260
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Fat
13.34g
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Carbs
31.56g
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Prot
7.39g
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| There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Canned). |
| Calorie Breakdown: 44% fat, 46% carbs, 11% prot. |
Common serving sizes:
Related types of Corn:
Related types of Vegetables:
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