| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
2310 kj
552 kcal
Fat
1.97g
Saturated Fat
0.374g
Monounsaturated Fat
0.363g
Polyunsaturated Fat
0.649g
Carbohydrates
99.31g
Sugar
3.36g
Fibre
24.5g
Protein
34.03g
Sodium
1032mg
Cholesterol
0mg
Potassium
1661mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (72%)
Fat (3%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
552
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Fat
1.97g
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Carbs
99.31g
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Prot
34.03g
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| There are 552 calories in 1 cup, dry, yield after cooking of Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 72% carbs, 25% prot. |
Common serving sizes:
Related types of Pinto Beans:
Related types of Beans:
See also:
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