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Nutrition Facts
Serving Size
1 squash yields
per serve
Energy
2000 kj
478 kcal
Fat
26.04g
Saturated Fat
5.014g
Monounsaturated Fat
11.301g
Polyunsaturated Fat
8.113g
Carbohydrates
64.07g
Sugar
24.81g
Fibre
14.2g
Protein
6.51g
Sodium
2217mg
Cholesterol
0mg
Potassium
1159mg
Last updated: 21 Aug 07 07:33 AM
24%
of RDI*
(478 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (45%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
478
Fat
26.04g
Carbs
64.07g
Prot
6.51g
There are 478 calories in 1 squash yields of Cooked Spaghetti Squash (Fat Added in Cooking).
Calorie Breakdown: 45% fat, 50% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 serving (80 g) 38
100 g 47
1 cup of 75
1 squash yields 478

Related types of Squash:

Cooked Summer Squash
Spaghetti Winter Squash
Summer Squash (Crookneck and Straightneck)
Yellow Summer Squash
Butternut Winter Squash
Acorn Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Carrots
Lettuce
Spinach
Red Tomatoes
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Spaghetti Squash (Fat Not Added in Cooking)
Spaghetti (Fat Added in Cooking)
Spaghetti (with Added Salt, Cooked)
Cooked Spaghetti Squash
Spaghetti (without Added Salt, Cooked)
  View More
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