| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
103 kj
25 kcal
Fat
0.95g
Saturated Fat
0.216g
Monounsaturated Fat
0.457g
Polyunsaturated Fat
0.162g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.8g
Sodium
87mg
Cholesterol
14mg
Potassium
54mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.95g
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Carbs
0g
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Prot
3.8g
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| There are 25 calories in 1 ounce, with bone (yield after bone removed) Cooked Sturgeon. |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Related types of Fish:
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