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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
875 kj
209 kcal
Fat
11.9g
Saturated Fat
5.122g
Monounsaturated Fat
4.762g
Polyunsaturated Fat
0.768g
Carbohydrates
2.83g
Sugar
0.24g
Fibre
0.2g
Protein
21g
Sodium
83mg
Cholesterol
94mg
Potassium
214mg
Last updated: 11 May 20 09:02 PM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (53%)
Protein (41%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
209
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Fat
11.9g
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Carbs
2.83g
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Prot
21g
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| There are 209 calories in 1 serving of Doner Meat. |
| Calorie Breakdown: 53% fat, 6% carbs, 41% prot. |
Common serving sizes:
Related types of Veal:
Related types of Beef:
See also:
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