Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
100 g
Energy
745 kj
178 kcal
Fat
5.96g
Saturated Fat
1.339g
Monounsaturated Fat
2.637g
Polyunsaturated Fat
0.909g
Carbohydrates
0g
Protein
29.1g
Sodium
108mg
Cholesterol
105mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
178
|
|
Fat
5.96g
|
|
Carbs
0g
|
|
Prot
29.1g
|
| There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised). |
| Calorie Breakdown: 32% fat, 0% carbs, 68% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
