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Greens

Nutrition Facts
Serving Size
1 cup
per serve
Energy
284 kj
68 kcal
Fat
3.97g
Saturated Fat
0.728g
Monounsaturated Fat
1.682g
Polyunsaturated Fat
1.245g
Carbohydrates
7.28g
Sugar
1g
Fibre
4.1g
Protein
2.55g
Sodium
412mg
Cholesterol
0mg
Potassium
255mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(68 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (48%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
68
Fat
3.97g
Carbs
7.28g
Prot
2.55g
There are 68 calories in 1 cup of Greens.
Calorie Breakdown: 48% fat, 39% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (76 g) 34
100 g 45
1 cup 68

Related types of Vegetables:

Onions
Mushrooms
Red Tomatoes
Spinach
Carrots
Lettuce
  View More Vegetables Nutritional Info

See also:

Cooked Greens (from Fresh)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Oriental Style Dark Green Leafy Vegetable Soup with Meat
Green Peppers (Solids and Liquids, Canned)
  View More
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