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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
275 kj
66 kcal
Fat
4.85g
Saturated Fat
2.158g
Monounsaturated Fat
1.994g
Polyunsaturated Fat
0.319g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.15g
Sodium
82mg
Cholesterol
21mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
66
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Fat
4.85g
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Carbs
0g
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Prot
5.15g
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There are 66 calories in 1 ounce, with bone, cooked Lamb Loin Chop. |
Calorie Breakdown: 68% fat, 0% carbs, 32% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
56 |
1 oz, boneless (yield after cooking) |
63 |
1 oz, with bone, cooked (yield after bone removed) |
66 |
1 oz, boneless, cooked |
89 |
1 small (112 g, with bone, raw) (yield after cooking, bone removed) |
222 |
1 medium (140 g, with bone, raw) (yield after cooking, bone removed) |
279 |
1 serving (89 g) |
279 |
100 g |
313 |
1 large (170 g, with bone, raw) (yield after cooking, bone removed) |
335 |
1 cup cooked, diced |
419 |
Related types of Lamb Chops:
Related types of Lamb:
See also:
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