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Nutrition Facts
Serving Size
100 g
per serve
Energy
460 kj
110 kcal
Fat
3.56g
Saturated Fat
1.228g
Monounsaturated Fat
1.569g
Polyunsaturated Fat
0.407g
Carbohydrates
10.18g
Sugar
1.19g
Fibre
0.6g
Protein
8.89g
Sodium
221mg
Cholesterol
22mg
Potassium
236mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(110 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (30%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
110
Fat
3.56g
Carbs
10.18g
Prot
8.89g
There are 110 calories in 100 grams of Pork, Rice and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 30% fat, 38% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 110
1 cup 239
1 serving (217 g) 239

Related types of Pork:

Pork
Pork Chop
Pork Spareribs
Minced Pork
Pork Roast
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
  View More
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