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Tomato with Corn and Okra

Nutrition Facts
Serving Size
1 cup
per serve
Energy
554 kj
132 kcal
Fat
5.16g
Saturated Fat
0.944g
Monounsaturated Fat
2.226g
Polyunsaturated Fat
1.665g
Carbohydrates
21.77g
Sugar
5.68g
Fibre
4.1g
Protein
3.88g
Sodium
451mg
Cholesterol
0mg
Potassium
404mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (31%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
132
Fat
5.16g
Carbs
21.77g
Prot
3.88g
There are 132 calories in 1 cup of Tomato with Corn and Okra.
Calorie Breakdown: 31% fat, 58% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 61
1 serving (109 g) 66
1 cup 132

Related types of Okra:

Pickled Okra
Cooked Okra
Cooked Okra (Canned)
Okra (Frozen)
Okra
Fried Batter-Dipped Okra
  View More Okra Nutritional Info

Related types of Tomatoes:

Cherry Tomatoes
Red Tomatoes
Green Tomatoes
Red Tomatoes (Canned)
Crushed Tomatoes (Canned)
Tomatoes
  View More Tomatoes Nutritional Info
Other related foods
Corn, Vegetables

See also:

Cooked Tomato with Corn and Okra (Fat Added in Cooking)
Tomato and Okra
White Corn
Margarine (Corn)
Corn Flakes
  View More
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