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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Pork Chop (Lean and Fat Eaten)
Lamb Loin Chop (Lean and Fat Eaten)
Veal Chop (Lean and Fat Eaten)
Pork (Lean Only Eaten)
Fried Ham (Lean and Fat Eaten)
Fresh Ham (Lean and Fat Eaten)
Pork Spareribs (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
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