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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Pork Chops or Roasts (Sirloin, Boneless)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Loin (Country-Style Ribs, Lean Only)
Chicken Ghee Roast
Beef Pork Salami (Dry or Hard)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Related searches for: Shoulder Pork Roast
beef chicken lamb
ham pork

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