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Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Stuffed Grape Leaves with Lamb and Rice
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Lamb or Mutton and Potatoes with Gravy (Mixture)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Lamb or Mutton Stew with Vegetables in Gravy
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Liver
pork beef chicken
turkey lamb

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