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81 to 90 of 702
Turkey Leg Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal , 1 leg, bone removed - 1136kcal , 1 lb - 943kcal ,
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Turkey Leg Meat and Skin (Young Hen)
per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Prot: 20.43g
Other sizes: 1 leg, bone removed - 991kcal , 1 lb - 685kcal , 100 g - 151kcal ,
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Prot: 19.69g
Other sizes: 1 leg, bone removed - 954kcal , 1 lb - 966kcal , 100 g - 213kcal ,
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Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 676kcal | Fat: 33.93g | Carbs: 0.00g | Prot: 86.50g ,
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Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 124kcal | Fat: 3.8g | Carbs: 0.0g | Prot: 21.11g ,
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Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
per 1 lb - Calories: 658kcal | Fat: 28.49g | Carbs: 0.00g | Prot: 94.35g ,
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Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
per 1 lb - Calories: 903kcal | Fat: 58.20g | Carbs: 0.00g | Prot: 88.36g ,
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Veal Schnitzel
per 1 cutlet - Calories: 194kcal | Fat: 7.80g | Carbs: 8.37g | Prot: 23.20g
Other sizes: 1 oz, boneless - 65kcal , 1 oz, boneless (yield after cooking) - 43kcal , 1 oz, boneless, raw, breaded - 52kcal ,
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Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
per 1 lb - Calories: 1021kcal | Fat: 69.76g | Carbs: 0.00g | Prot: 91.31g ,
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Beef Eye of Round (Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 753kcal | Fat: 37.38g | Carbs: 0.00g | Prot: 97.48g ,
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Related searches for:
Veal Leg (Top Round)
pork
beef
chicken
lamb
veal
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