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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Lamb Shoulder
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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