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Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Roasts (Top Loin, Boneless, Lean Only)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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