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61 to 70 of 1000
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal ,
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Enchilada with Chicken in Tomato-Based Sauce
per 100 g - Calories: 160kcal | Fat: 5.47g | Carbs: 17.07g | Prot: 11.34g
Other sizes: 1 enchilada - 202kcal , 1 cup - 342kcal , 1 serving - 202kcal ,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 256kcal | Fat: 7.30g | Carbs: 30.40g | Prot: 17.21g
Other sizes: 1 serving - 256kcal , 100 g - 103kcal ,
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Sausage and Vegetables in Tomato-Based Sauce (Mixture)
per 100 g - Calories: 163kcal | Fat: 12.70g | Carbs: 2.88g | Prot: 9.11g
Other sizes: 1 cup - 406kcal , 1 serving - 406kcal ,
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Fish and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 184kcal | Fat: 5.26g | Carbs: 6.32g | Prot: 27.35g
Other sizes: 1 serving - 184kcal , 100 g - 82kcal ,
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Enchilada with Chicken and Beans in Tomato-Based Sauce
per 1 enchilada - Calories: 168kcal | Fat: 6.11g | Carbs: 20.72g | Prot: 8.86g
Other sizes: 1 cup - 319kcal , 1 serving - 168kcal , 100 g - 149kcal ,
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Quesadilla with Meat and Cheese
per 1 quesadilla - Calories: 596kcal | Fat: 35.18g | Carbs: 37.06g | Prot: 31.74g
Other sizes: 1 cup - 308kcal , 1 serving - 596kcal , 100 g - 324kcal ,
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Stuffed Tomato with Rice and Meat
per 1 tomato with filling - Calories: 143kcal | Fat: 6.23g | Carbs: 14.77g | Prot: 7.08g
Other sizes: 1 cup - 190kcal , 1 serving - 143kcal , 100 g - 96kcal ,
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Parmesan Cheese (Fat Free Topping)
per 100 g - Calories: 370kcal | Fat: 5.0g | Carbs: 40.0g | Prot: 40.0g ,
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Chimichanga with Beef and Cheese
per 1 chimichanga - Calories: 443kcal | Fat: 23.44g | Carbs: 39.33g | Prot: 20.06g ,
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
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