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Turkey Ham Thigh Meat (Cured)
Yam (without Salt, Drained, Cooked, Boiled, Baked)
Croissant with Egg, Cheese and Ham
Sliced Ham (Extra Lean)
Ham and Cheese Spread
Veal Shoulder Arm
Split Pea with Ham Soup (with Equal Volume Water, Canned)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Cured Ham (Boneless, Cooked, Unheated)
Ham (Boneless, Extra Lean and Regular, Cured)
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