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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Shortribs (Lean Only, Choice Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Half and Half Cream
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat
Steak (Lean Only Eaten)
Half and Half Sour Cream
Ham (Center Slice, Country-Style, Lean Only, Cured)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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