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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Whole, Lean Only)
Veal Shank (Cooked, Braised)
Veal Shank
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Veal Shank (Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Half and Half Cream
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Pork Leg (Shank Half)
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