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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Stewed Pork Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Shoulder Pork Roast (Lean Only Eaten)
Beef Shortribs (Lean Only, Choice Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Chicken Leg Meat
Steak (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
ham pork

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