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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Stewed Pork Chop (Lean Only Eaten)
Beef Shortribs (Lean Only, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Chicken Leg Meat
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
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