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White Potatoes (Flesh and Skin, Baked)
Potatoes (Skin, without Salt, Baked)
White Potatoes (Flesh and Skin)
Potatoes (Whole, Frozen)
Red Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh, without Salt, Baked)
Chicken or Turkey Hash
Potatoes (Flesh and Skin, with Salt, Microwaved)
Sweet Potato (Mashed, Canned)
Potato (Flesh and Skin, without Salt, Baked)
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