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Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Cottage Cheese (Lowfat 2% Milkfat)
Milk (Nonfat with Added Vitamin A, Dry)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
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