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Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Veal Shoulder Arm
Veal Shoulder Blade
Veal Breast Fat (Cooked)
Veal Liver (Cooked, Pan-Fried)
Corned Beef (Lean Only Eaten)
Related searches for: Veal Shank (Lean Only)
pork beef chicken
lamb veal

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