Preparation Time: 5 mins
Cooking Time: 35 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
Bacon wrapped meatballs without the cheese.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
- Mix all ingredients except bacon together in bowl.
- Use melon baller (or similar) to create 12 medium sized meatballs.
- Wrap each meatball in a slice of bacon.
- Cook for 35 minutes.
- Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
289 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Main Dishes
Lunch
Newest Recipes
Healthy quinoa with vegetables and spices.
|
Simple blended smoothie with beetroot, carrots and dates.
|
A healthy alternative for garlic bread.
|
Buta dali mix with aloo.
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 117 calories in 1 serving of Bacon Wrapped Meatballs.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 65% fat, 2% carbs, 33% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
488 kj
117 kcal
Fat
8.2g
Saturated Fat
3.031g
Trans Fat
0.353g
Monounsaturated Fat
3.559g
Polyunsaturated Fat
0.485g
Carbohydrates
0.68g
Sugar
0.17g
Fibre
0.2g
Protein
9.47g
Sodium
182mg
Cholesterol
47mg
Potassium
158mg
Calorie Breakdown:
Carbohydrate (2%)
Fat (65%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
|