Preparation Time: 30 mins
Cooking Time: 40 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Ground turkey stuffed peppers.
Ingredients
Directions
- Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
- Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
- Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
- Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.
112 members have added this recipe to their cookbook.
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Reviews
DELICIOUS!! I made it exactly as written and could have eaten them all. A forever keeper!!
05 Jun 17 by member: danie nicole
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Nutritional Summary:
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There are 221 calories in 1 serving of Stuffed Peppers.
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Calorie Breakdown: 18% fat, 19% carbs, 63% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
924 kj
221 kcal
Fat
4.43g
Saturated Fat
1.58g
Trans Fat
0g
Monounsaturated Fat
0.014g
Polyunsaturated Fat
0.208g
Carbohydrates
10.39g
Sugar
6.07g
Fibre
2.9g
Protein
34.48g
Sodium
905mg
Cholesterol
80mg
Potassium
66mg
Calorie Breakdown:
Carbohydrate (19%)
Fat (18%)
Protein (63%)
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*Based on an RDI of 2000 calories
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