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1 cup raw, yield cooked

Baked or Grilled Scallops

Nutrition Facts
Serving Size
1 cup of raw, yield cooked
per serve
Energy
795 kj
190 kcal
Fat
5.56g
Saturated Fat
0.935g
Monounsaturated Fat
2.071g
Polyunsaturated Fat
1.698g
Carbohydrates
4.2g
Sugar
0g
Fibre
0g
Protein
29.12g
Sodium
759mg
Cholesterol
58mg
Potassium
560mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(190 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (27%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
190
Fat
5.56g
Carbs
4.2g
Prot
29.12g
There are 190 calories in 1 cup of raw, yield cooked Baked or Grilled Scallops.
Calorie Breakdown: 27% fat, 9% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 scallop 17
1 oz of 37
1 serving (85 g) 112
100 g 132
1 cup raw, yield cooked 190
1 cup of 249

Related types of Scallops:

Steamed or Boiled Scallops
Scallops
Scallop (Mixed Species)
Fried Floured or Breaded Scallops
Fried Battered Scallops
  View More Scallops Nutritional Info

Related types of Seafood:

Octopus
Clams
Mussels
Shrimp (Cooked)
Crab
Lobster
  View More Seafood Nutritional Info

See also:

Baked or Grilled Fish
Baked or Grilled Porgy
Baked or Grilled Salmon
Baked or Grilled Smelt
Baked or Grilled Trout
  View More
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